Sunriver Resort: Flynt Payne has been appointed Director of Food and Beverage at Sunriver Resort - OR, USA

Sunriver Resort, A Destination Hotel, is pleased to announce the addition of Flynt Payne to its leadership team. Payne - formerly of Madeline Hotel & Residences in Telluride, Colo. - will serve as Director of Food and Beverage for the all-seasons destination property and will oversee Sunriver Resort's dining, beverage and banquet operations. Throughout his career, Payne has established an incredible resume with over 20 years of management experience in the culinary and hospitality industries. He previously held Director of Food & Beverage titles at the Madeline Hotel & Residences in Telluride, Colo.; Montage Kapalua Bay of Napili, Hawaii; and Timbers Resorts at both Residences at Kapalua Bay of Napali, Hawaii and The Sebastian of Vail, Colo. Payne also served as Executive Chef at Carmel Valley Ranch of Carmel Valley, Calif; Plumpjack Squaw Valley Inn of Olympic Village, Calif.; Esperanza Resort, Los Cabos of B.C.S., Mexico; and Atwater's Restaurant in Portland, Ore. In his free time, Flynt plans on exploring Central Oregon's world-class biking trails and golf courses.