Source: Business Wire

Press Release: Supplant : Chef Tal Ronnen Debuts Reimagined Sundae at Crossroads Kitchen, Made with Supplant Sugars From Fiber

LOS ANGELES--(BUSINESS WIRE)--Crossroads Kitchen is introducing a new take on its beloved Brownie Sundae, featuring Supplant sugars from fiber.

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Est. Annual Revenue
$100K-5.0M
Est. Employees
1-25
Tom Simmons's photo - Founder & CEO of Supplant

Founder & CEO

Tom Simmons

CEO Approval Rating

90/100

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