Press Release: Supplant : The Supplant Company Expands its Sustainable Ingredient Portfolio with Supplant Grain & Stalk Flour

NEW YORK--(BUSINESS WIRE)--The Supplant Company, which has a simple yet revolutionary vision to make healthier and more sustainable ingredients from the "forgotten half of the harvest" - underutilized agricultural side-streams like corn cobs, oat hulls and wheat straw - is expanding their ingredient portfolio with Supplant Grain & Stalk Flour. Supplant Grain & Stalk Flour is a brand-new flour blend that utilizes more of the wheat plant, deriving matter from both the grain, which is typ