Source: PRWEB

Press Release: Sylvia’s Enchilada Kitchen : Sylvia's Enchilada Kitchen Celebrates Easter with Brunch Buffet and Mexican Ice Cream Sundaes

The Easter brunch buffet was served on Sunday, April 5 at the restaurant.(PRWeb April 24, 2015)Read the full story at http://www.prweb.com/releases/2015/04/prweb12679904.htm

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
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