Synergy Restaurant Consultants Blog Table for One: Solo Dining is Growing in Popularity

A new survey by OpenTable reveals an increase in solo dining, with reservations for one rising by 8% since May 2020. A June survey of 2,000 consumers found that 60% had dined alone in the past two months, with 68% of them being Gen Z and millennials. This trend is driven by social media, the [...]The post Table for One: Solo Dining is Growing in Popularity appeared first on Synergy Restaurant Consultants.