Winter brings colder weather, shorter days, and an increased desire for comfort. For many restaurants, this season can mean a slowdown in dine-in traffic. However, offering to-go options and online ordering can help your business thrive during these colder months. Let's explore why this strategy is beneficial, especially considering current weather patterns and trends. [...]The post The Benefits of Offering To-Go Options and Online Ordering in Winter appeared first on Synergy Restaurant Consultants.