Tastry Blog Exploring Enhanced Phenolic Extraction Methods with Alex Remy of Atlas Wine Co.

In collaboration with long-term client Alex Remy from Atlas Wine Co., we explore the impact of extraction methods on wine phenolics. Discover how the use of gentle destemming technology, co-fermentation, and saignée techniques influence color, tannin, and consumer sentiment. Through phenolic analysis and sensory predictions, we uncover the secrets behind crafting wines that appeal to a diverse range of palates. The post Exploring Enhanced Phenolic Extraction Methods with Alex Remy of Atlas Wine Co. appeared first on Tastry.