Tastry Blog XChateau: Mapping Flavor Profiles for Wine w/ Katerina Axelsson, Tastry
This interview discusses how Tastry built an AI and chemical analysis system that brings new visibility into consumer taste preferences and allows wine producers to make data-driven decisions. Listen to the interview here. The post XChateau: Mapping Flavor Profiles for Wine w/ Katerina Axelsson, Tastry appeared first on Tastry.
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Tastry is an AI-based platform that provides sensory data analytics and product recommendation solutions for the food and beverage industry.
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