Ted's Blog Risotto With Pancetta & Spring Vegetables

It's "eat local" season in the Lowcountry, the height of our region's bounty of goodness from both the land and the sea. We're currently indulging in local shrimp, crab (soft-shells came and went in a flash!) and all kinds of produce, from kale and brussels sprouts to strawberries, sweet peas, fennel, leeks and so much...The post Risotto With Pancetta & Spring Vegetables appeared first on Charleston Butcher | Ted's Butcherblock.