The Cheebab The humble kebab. Oh where would my late night revelries be without you? Or the additional inches on my hips? Vegetarians have been missing out on the kebab for reasons which are plainly obviously. Though now, they can join in with it's greasy deliciousness as Zurich-based dairy farm Natürli launch The Cheebab! Oh. My. Word. [...]The post The Cheebab appeared first on The Big Cheese Making Kit.
