Source: The Bluebird Restaurant & Tavern Blog

The Bluebird Restaurant & Tavern Blog Easter 2019 Menu

Happy Easter! Entrees – Includes dauphinoise potatoes, vegetable, Salad Bar, fresh baked cinnamon roll and bread. Fresh Lake Michigan Whitefish – One of 3 ways: Lightly Breaded and Fried “Bluebird Style” – , en Papillote w/fresh sweet corn – or Whitefish “Oscar” with warm crabmeat, asparagus, and hollandaise. – Great Lakes Walleye Coated with crushed […]

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Est. Annual Revenue
$5.0-25M
Est. Employees
100-250