Source: The Bluebird Restaurant & Tavern Blog

The Bluebird Restaurant & Tavern Blog Easter Dinner - Sunday, April 16th - 11:30 til 6:00

Happy Easter! Entrees - Includes fresh vegetable sautee, mashed potatoes (except the Scallops), salad bar, fresh baked cinnamon roll and bread Fresh Lake Michigan Whitefish - 23 One of 3 ways Lightly Breaded and Fried "Bluebird Style" Parmesan Crusted w/side of Greek Relish (sun-dried tomato, onion, herbs, olive oil) Broiled with house-made Citrus Butter [...]

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Est. Annual Revenue
$5.0-25M
Est. Employees
100-250