Source: British Baker

The Bread Factory : Artichoke sourdough set to raise funds for charity

London-based The Bread Factory has teamed up with executive chef Nieves Barrag�n Mohacho from Michelin-star restaurant Barrafina to develop an artichoke sourdough, with all profits to be donated to Action Against Hunger.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Dean Arbel's photo - Managing Director of The Bread Factory

Managing Director

Dean Arbel

CEO Approval Rating

84/100

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