A lot goes into making a showstopper cake. There's the initial consultation and tasting, inspirational sketch, brainstorming session, prototype building and testing, sculpture design, baking, molding, decorating, etc. But the real stress comes at the time of delivery. Inside our bakery, we can control many things. We control the air temperature and oven temperature, we control the time, we can Continue ReadingThe post A Labor of Love - The Muscle Behind The Madness appeared first on The Cake Zone.
