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Source: hotelexecutive
The Resort at Pelican Hill: The Resort at Pelican Hill Appoints Clayton van Hooijdonk As Director of Food & Beverage
The Resort at Pelican Hill today announced the appointment of Clayton van Hooijdonk as Director of Food & Beverage, overseeing all restaurant, in-room dining and beverage operations at the luxury 504-acre Newport Beach property.
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Followers on Owler
4
Est. Annual Revenue
$25-100M
Est. Employees
500-1.0K
CEO
Giuseppe Lama
CEO Approval Rating
70/100
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