Source: hotelexecutive

The Resort at Pelican Hill: The Resort at Pelican Hill Appoints Clayton van Hooijdonk As Director of Food & Beverage

The Resort at Pelican Hill today announced the appointment of Clayton van Hooijdonk as Director of Food & Beverage, overseeing all restaurant, in-room dining and beverage operations at the luxury 504-acre Newport Beach property.

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Est. Annual Revenue
$25-100M
Est. Employees
500-1.0K
Giuseppe Lama's photo - CEO of The Resort at Pelican Hill

CEO

Giuseppe Lama

CEO Approval Rating

70/100