RECIPE: Sriracha Shrimp and Noodle Soup Doesn't this recipe look divine? Rich with shiitake mushrooms, fresh ginger, sesame, cilantro, tomatoes, peanuts, and our belovèd Sriracha... I just found it on the Stonewall Kitchen web site and I have to say: it sounds absolutely delicious!For anyone looking to make this vegetarian- and vegan-friendly, feel free to swap in vegetable broth (or water) for the chicken stock and sub broccoli/cauliflower florets or cubes of tofu for the shrimp, but be sure to sauté them with the other chopped veggies and mushrooms so they can cook through.Get the recipe here:Sriracha Shrimp and Noodle Soup - Serves 4-6 [via Stonewall Kitchen]
