Source: Nutrition Insight

The United Nations Organization for Education, Science and Culture: UNESCO urges healthier school meals with focus on fresh, local ingredients to combat childhood obesity

Nearly half of the world's primary school children now receive school meals, but UNESCO warns that food quality remains a critical gap. UNESCO is urging governments to prioritize fresh, minimally processed ingredients and integrate food education into curricula as childhood obesity rises and food insecurity worsens.

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Audrey Azoulay's photo - Director of The United Nations Organization for Education, Science and Culture

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Audrey Azoulay

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