Tognazzini Blog Wine On Tap: The New Way Restaurants Are Cutting Costs & Cutting Waste

Fresh wine at the pull of a tap. Who could ask for more? The food service industry is making the switch from glass bottles to wine dispensing kegs and boxes as a way to reduce waste, guarantee freshness, and cut costs. No more pulling corks, recycling bottles, and throwing away packaging. Having wine on tap ... Read moreThe post Wine On Tap: The New Way Restaurants Are Cutting Costs & Cutting Waste appeared first on Premiere Fountain Beverage Distributor - Tognazzini Beverage Service.