Torr: Snack Startup Uses Sound Waves Instead Of Sugar

Torr FoodTech, an Israeli startup that uses pressure and ultrasonic energy instead of sugary syrups to press fruit, nuts and grains together in snack bars, has raised $12 million. It uses patent-pending technology that combines compression and ultrasonic waves - sound waves that we are incapable of hearing - to bind together natural ingredients without [...]The post Snack Startup Uses Sound Waves Instead Of Sugar appeared first on NoCamels.