Chef Specials ~ Butternut Squash and Goat Cheese Ravioli ~ Potato Encrusted Halibut FilletChef Dessert ~ Chocolate Pot de Crème with Toasted Hazelnuts and Chantilly CreamAll Specials Offered February 14, 15, 16, 17Valentine Cocktail and Wine SpecialsCall for Reservations: 221-dish
