Source: Trostel's Dish Restaurant Blog

Trostel's Dish Restaurant Blog Valentine’s Day with Dish

All Favorite Big Plates and Small Plates offered plus… Chef Appetizer ~ smoked salmon with dill shallot cream cheese in phyllo cups Chef big plate ~ surf and turf ~ grilled tenderloin filet and baked shrimp scampi, side of green beans Chef Dessert ~ Chocolate Truffles Valentine Cocktail and Wine Specials All Specials offered February 14 – 15

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
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