Umami Is Hot; MSG Is Not Starving for Clean-label Umami, Chefs Opt for Umamix CHICAGO, March 1, 2016 - A new study confirms that monosodium glutamate (MSG) is a concern for chefs of all levels, due to strong consumer rejection of the ingredient in the US. Many restaurants are actively avoiding its use. In the study, every chef asked agreed that having no MSG was a positiv
