Source: RestaurantNews

Veggie Grill: Veggie Grill Launches Plant-Powered Turk'Y Cranwich & Harvest Mushroom Stew as Limited-Time Menu Items

Better-For-You Fast Casual Chain Remains Committed to Innovative Plant Protein Powered Menu Items Incorporating Seasonal FlavorsThe post Veggie Grill Launches Plant-Powered Turk'Y Cranwich & Harvest Mushroom Stew as Limited-Time Menu Items first appeared on RestaurantNews.com.

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Est. Annual Revenue
$25-100M
Est. Employees
250-500
Matthew de Gruyter's photo - CEO of Veggie Grill

CEO

Matthew de Gruyter

CEO Approval Rating

82/100

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