Serves 4 or more Ingredients 1 cup raw almonds soaked overnight 2 cups water 4 dates 1 teaspoon ground nutmeg pinch sea salt (optional) 1 rounded tsp non-GMO lecithin (optional) Preparation Thoroughly blend almonds and water and strain through a nut milk bag. Pour milk back into blender and add other ingredients and blend until [...]The post Almond Nog appeared first on Vermont Fiddle Heads.
