Vestkorn Blog Unique combination of ingredients reduces salt content by 50% in Vestkorn textured pea protein.

There are two major routes to a textured pea protein with 65% protein content: 1) The conventional recipe is using pea protein isolate (85% pea protein, wet processed by the use of acids and bases) adding an amount of pea flour. By this recipe the salt content will typically be 2,3%-2,9% in the textured pea...