Vivonet Blog Point of Sale and Kiosks for On-Campus Food Services: 3 Key Elements for Success

In conversation with our customers who serve on-campus food management in the higher education sector, we’ve had some fruitful conversations about what’s most important to them, and to those they serve. Along with our own expertise around where hospitality technology is evolving, those conversations with our customers and partners have helped to shape our development activities to deliver the latest versions of our cloud-based point of sale and kiosk solutions. We’ve built in some new features that we’re launching very soon. But, we understand that features are a means to an end. Our product development efforts are always about enabling our higher education on-campus food services customers to better serve students and faculty; a group of consumers who expect intuitive and seamless technology to play a major role in supporting their day-to-day lives whether they're on campus or not. Anticipating, meeting, and even surpassing that expectation is what makes the most difference to our customers.   With that in mind, here are 3 of the key elements of what our point of sale and kiosks add to on-campus food services to create a great experience for students and faculty, and support the operational efficiencies that allow our customers to continue to serve their customers in a cost-effective manner, too.