Source: VSAG Blog

VSAG Blog Take The Call: Restaurant Contact Center & Communications Best Practices

A stellar restaurant call center is your gateway to effectively communicating with restaurant guests. Why not make it the best it can be? After all, You Don't Get a Second Chance to Make a First Impression. Client, Farmers Restaurant Group, ... read moreThe post Take The Call: Restaurant Contact Center & Communications Best Practices appeared first on VSAG.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Dan Simons's photo - Founder of VSAG

Founder

Dan Simons

CEO Approval Rating

79/100

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