John Tunnicliffe, King Arthur Baking Company's Director will serve as keynote speaker at the Vermont Specialty Food Association's 2021 virtual Spring Annual Meeting on Wednesday, June 9th. VSFA members will convene virtually from 1:00pm to 3:30pm to learn from experts on managing production costs and selling on Instagram stories. ... Continue reading: Vermont's Specialty Food & Beverage Producers to Focus on Business Strategy and Growth at Annual Meeting.
