Weeloy Blog Four-hands dinner with Makoto Ishii-San (restaurant Le Musée) and Executive Chef Steve Allen of Pollen

Things tend to get exciting whenever there's a collaboration of two chefs, bringing to the table the best of both worlds and for each culture and style of cuisine to complement the other. Thus, our excitement for the upcoming four-hands dinner by Le Musee & Pollen. This amazing four-hands, eight-course dinner by Makoto Ishii-san, chef-ownerThe post Four-hands dinner with Makoto Ishii-San (restaurant Le Musée) and Executive Chef Steve Allen of Pollen appeared first on Weeloy Foodies.