Yumist Blog We turn 2.

It's been two years and a few hrs to the day. Me and Alok were surgically garnishing the steaming Rajma-Chawal, which our launch team of six had so excitably prepared. While trying to pick out the freshest from the bunch of coriander clenched in our hands, an argument ensued. Whether to garnish only the rajma, or the rice as well.